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Emu oil comes from a thick pad of fat on the back of the bird that was initially provided by nature to protect the animal from the extreme temperatures of its Australian/New Zealand homeland. The yellow color in emu oil is based on the natural diet of the animal; the flocks are raised specifically for the purposes of providing food and oil. The shade of yellow may vary from batch to batch from pale ivory to deep yellow.

Emu oil helps relieve: arthritis, muscle and joint pain, psoriasis and eczema, burns and sunburns, cuts, abrasions and insect bites.

Laboratory tests have shown that the phospholipid content of Emu oil matches that of human skin, allowing the Emu oil to penetrate deep in the layers of the epidermis, carrying with it natural anti-inflammatory and healing properties. Research has shown that Emu oil is anti-bacterial, anti-microbial, and is hypo-allergenic.

Emu oil provides Essential Fatty Acids which are important to oxygen transfer, hemoglobin production and the control of nutrients through cell membranes.